Ripples - PYRMONT

Ripples
56 Pirrama Rd
Pyrmont NSW 2009
Ph.02 9571 1999
Fx.02 9571 1977
www.ripplescafe.com.au

The food here was quite good and the servings were great. I would definitely come back for special occasions, as its not really cheap, at the same time not too expensive :)

Brunch - Serve on weekends from 10.30am – 4.00pm

Lemon Lime Bitters

warm confit garlic bread w walnut aillade & pesto butter $8

french fries w herb de provence salt $5.5

blueberry & ricotta hotcakes w house smoked hickory bacon, honeycomb butter & maple syrup $16

baked eggs “en cocotte” w smoked salmon, spinach, asparagus & gruyere toast $19

spanner crab spaghettini w chilli, lemon & crustacean butter $19/$28

ripples famous fish & chips, homemade tartare sauce, lemon $24

I really enjoyed this dish, the sauce was the best i've had. Sooo tasty hmm..

sautéed yamba prawns w watermelon, fetta & spearmint salad, rocket salsa verde $19

sautéed yamba prawns w watermelon, fetta & spearmint salad, rocket salsa verde $28

Signorelli Gastronomia - PYRMONT

Signorelli Gastronomia
Darling Island Wharf (Opposite Star City)
Ground Floor / Accenture Building
Trouton Place, Pyrmont NSW 2009

http://www.signorelli.com.au/

Went here for my mom's birthday, with one of our family friends working as a chef, made it possible to enjoy our lunch even more :D

We had the Market Menu which had a 2 course meal from a selection on the standard menu and we also shared a Nutella pizza. The Nutella they used was imported from Italy and we could taste the difference from the locally available Nutella. So tempting to purchase the whole 5kg jar!!!

The feel of the restaurant was very easygoing with the 'pizza guy' Robbie making the pizzas as you order. But in the end it was Manny, our family friend, who made the Nutella pizza for us. :D it was soooo good!! oh and all the other dishes were also awesomely gooood :D

I was lucky enough to try each of the dishes that came out, and I enjoyed them all. :D YUM!.. definitely need to come back for more :D

mushroom risotto-fontina-nettles


panko crumbed hen's egg-watercress-beetroot cured salmon


fettuccine-braised goat-jerusalem artichoke-chilli


margherita pizza


another pizza with green olives and anchovies


bass grouper-caponata-curly kale-black olives


gnocchi-quattro formaggi-sage


rangers valley scotch fillet-fondant potato-house smoked baby beets-truffle mustard


dobson potatoes cooked in duck fat


brussel sprouts-pancetta-chestnuts


here's Manny making our nutella pizza. check out the size of that nutella


nutella pizza-strawberries-banana-mascarpone.

Samurai Sushi - Pyrmont

Samurai Sushi in Pyrmont

1/16-30 Bunn St
Pyrmont NSW 2009
(02) 9518 8852


K found this cozy restaurant along Bunn st where there were only 3 or 4 restaurants near each other in the area. We decided to eat here since we thought it'll be nice to have something fancy and I was really in the mood for Japanese. So basically the place looked inviting :)

I had the following dishes which was really good and fresh, and was of good serving size, especially the Eel. I usually order the eel from the japanese restaurants because I don't know where else to get them hehe, and they taste good :D

Salmon w/salad

Udon Soup.. very nice and tasty hehe

Eel with sushi and salad.. now as you can see from the size of the eel and my fork/spoon, the eel was massive, compared to all other eels i've had in the past hehe.

K had pork belly peking duck style, where you would wrap it like duck in wraps, the pork was very delicious :)

Miso Soup which tasted soo good from the fresh ingredients and it didn't seem like the ones where you have to keep stirring to mix everything before grabbing a spoon full.

Green tea ice cream with corn flakes.

... and Zenzai. Loved the combination of red bean, green tea ice cream and mochi. Mmmmmm YUM.