MOSMAN NSW 2088
Ph. 9968 2426
Took my girlfriend here on our 4th year anniversary (which she discovered online herself haha) and the food and service was excellent. We enjoyed our meals below with content. The ambiance of the restaurant was soothing but it wasn't the perfect place to take photos as it was a bit dim, (apologies for the photos).
Amuse Bouche of Corn Veloute with basil oil
Bread with balsamic vinegar & olive oil for dipping
Aged Beef Fillet with Potato Gratin and Mushrooms
Mushroom Risotto with Truffle Shavings
Suckling Pig Served with House-made Apple Sauce
Roasted Potato and Steamed Brocolli on the side
Salad of Baby Spinach, Fetta and Pinenuts
Chocolate Story - a play on different textures and flavours
Vanilla & Strawberry Pannacotta served with Mini Shortbread... and then we were stuffed! what a good feed.
