Ripples - PYRMONT

56 Pirrama Rd
Pyrmont NSW 2009
Ph.02 9571 1999
Fx.02 9571 1977

The food here was quite good and the servings were great. I would definitely come back for special occasions, as its not really cheap, at the same time not too expensive :)

Brunch - Serve on weekends from 10.30am – 4.00pm

Lemon Lime Bitters

warm confit garlic bread w walnut aillade & pesto butter $8

french fries w herb de provence salt $5.5

blueberry & ricotta hotcakes w house smoked hickory bacon, honeycomb butter & maple syrup $16

baked eggs “en cocotte” w smoked salmon, spinach, asparagus & gruyere toast $19

spanner crab spaghettini w chilli, lemon & crustacean butter $19/$28

ripples famous fish & chips, homemade tartare sauce, lemon $24
I really enjoyed this dish, the sauce was the best i've had. Sooo tasty hmm..

sautéed yamba prawns w watermelon, fetta & spearmint salad, rocket salsa verde $19

sautéed yamba prawns w watermelon, fetta & spearmint salad, rocket salsa verde $28

Manmaruya - HURSTVILLE

20 Ormonde Parade
Hurstville NSW 2220, Australia
(02) 9586 3117

193 Beamish St 
Campsie NSW 2194, Australia
(02) 9789 5759

We enjoyed eating here, as the prices are decent and the food quality is pretty darn good.
The Gyoza is the dish to order if you decide to drop by, but i guess it'll depend on your taste buds :D

Enjoy the pics.

Gyoza with dipping sauce.

Hmm.... Gyoza

Miso soup

Salad... YUM!?

Pork Ramen.. filling

Eel Bento Box... I love eel :D YUM!

Signorelli Gastronomia - PYRMONT

Signorelli Gastronomia
Darling Island Wharf (Opposite Star City)
Ground Floor / Accenture Building
Trouton Place, Pyrmont NSW 2009

Went here for my mom's birthday, with one of our family friends working as a chef, made it possible to enjoy our lunch even more :D

We had the Market Menu which had a 2 course meal from a selection on the standard menu and we also shared a Nutella pizza. The Nutella they used was imported from Italy and we could taste the difference from the locally available Nutella. So tempting to purchase the whole 5kg jar!!!

The feel of the restaurant was very easygoing with the 'pizza guy' Robbie making the pizzas as you order. But in the end it was Manny, our family friend, who made the Nutella pizza for us. :D it was soooo good!! oh and all the other dishes were also awesomely gooood :D

I was lucky enough to try each of the dishes that came out, and I enjoyed them all. :D YUM!.. definitely need to come back for more :D

mushroom risotto-fontina-nettles

panko crumbed hen's egg-watercress-beetroot cured salmon

fettuccine-braised goat-jerusalem artichoke-chilli

margherita pizza

another pizza with green olives and anchovies

bass grouper-caponata-curly kale-black olives

gnocchi-quattro formaggi-sage

rangers valley scotch fillet-fondant potato-house smoked baby beets-truffle mustard

dobson potatoes cooked in duck fat

brussel sprouts-pancetta-chestnuts

here's Manny making our nutella pizza. check out the size of that nutella

nutella pizza-strawberries-banana-mascarpone.

Floriade 2010 - Canberra

Floriade 2010 in Canberra
Theme - Imagination

Although the weather forecast was cloudy and a chance of rain, well they were wrong... the sky was clear and very blue. So it turned out to be a lovely weekend :D Hooraa!!

Below are only some of hundreds of pics that was taken by K and myself.. too many to go through and post them one by one. If anyone knows how to post a lot photos really quickly, please let me know.

Well enjoy the photos.. :) oh and we hardly ate anything during the day (brunch).... all we had was a bacon and egg roll (shared) and a lemon iced tea.. so sad, it was a shame the other food stalls weren't open when we were there.